At Diddly Squat Farm, we believe in bringing the freshest, most authentic farm-to-table experience directly to our guests. What started as Jeremy Clarkson’s bold decision to try his hand at farming has now grown into a fully-fledged restaurant, drawing visitors from across the country to experience a taste of life in the Cotswolds. Located on a 1,000-acre farm nestled in the heart of the English countryside, Diddly Squat Farm is not just a place for agriculture, but a hub for fresh, locally sourced food, all made with love and a sense of humor.
The journey to where we are today hasn’t been without its challenges. As documented in Clarkson’s Farm, Jeremy Clarkson’s transition from tyres to tractors has been anything but smooth. When he first acquired the land, his initial goal was simple: farm it. However, the unpredictable nature of farming soon became apparent. Uncooperative crops, erratic weather, and the global pandemic all tested his patience and resolve. Yet, through his trials, Clarkson discovered a passion for the land and a deep respect for those who farm it every day.
One of Jeremy’s most ambitious ideas was to expand beyond farming and create a restaurant on-site, allowing visitors to enjoy fresh meals sourced directly from the fields surrounding them. This dream, however, faced significant hurdles. The local council, concerned about the environmental impact and the potential increase in traffic to the area, was hesitant to approve the restaurant. Despite several attempts and ongoing discussions, the council remained steadfast in their opposition, placing a temporary halt on Clarkson’s plans to open the restaurant.
But Clarkson’s tenacity and drive couldn’t be stopped. After months of legal battles, negotiations, and redesigns, Diddly Squat Restaurant eventually opened its doors to the public. Today, it stands as a testament to the resilience not only of Clarkson himself but also of farmers everywhere who face countless challenges in their quest to bring quality produce to the table. The restaurant offers a unique, rustic dining experience with meals ranging from £10 to £20, providing excellent value for fresh, farm-to-fork cuisine.
Our menu changes with the seasons, reflecting the produce available on the farm. From fresh vegetables to high-quality meats, everything we serve is sourced from either Diddly Squat Farm itself or from local farmers, ensuring that every dish is both sustainable and full of flavor. The goal is simple: to create a dining experience that’s authentic, down-to-earth, and truly reflects the spirit of farming in the British countryside.
Despite the initial opposition, Diddly Squat Restaurant is now a thriving part of the local community. We’ve embraced our role as more than just a restaurant—we’re a destination. Fans of Clarkson’s Farm come to visit not just for the food, but for the entire experience. The farm itself, with its sweeping fields and rustic charm, offers visitors a glimpse into the hard work and dedication that goes into running a successful farm. It’s a place where you can sit back, relax, and enjoy the fruits (and vegetables) of the land, knowing that everything on your plate has been carefully cultivated right here.
What makes Diddly Squat Restaurant truly special isn’t just the food—it’s the story behind it. Jeremy Clarkson’s journey into farming, with all its ups and downs, has resonated with viewers and visitors alike. It’s a story of persistence, of overcoming challenges, and of never giving up on your vision. Whether it’s fighting against unpredictable crops or navigating rural bureaucracy, Clarkson’s journey is a reminder that great things often come from the most unlikely places.
In the end, Diddly Squat Restaurant is more than just a place to eat. It’s a celebration of farming, of the countryside, and of the people who work tirelessly to bring food to our tables. We’re proud to be a part of that tradition, and we invite you to join us in celebrating it too. Come visit us at Diddly Squat Farm, enjoy a meal, and experience the unique charm that only farm life can offer.
